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How to Read Chinese Menus 讀菜單

Lesson 18

　Dōng guā dùn pái gǔ

1　冬瓜燉排骨

　Wax gourd stewed with pork ribs

　Jiǔ cài ch?o jī dàn

2　韭菜炒雞蛋

　Fragrant-flowered garlic fried with egg

　Líng yú yóu mài cài

3　鯪魚油麥菜

　Canned fish fried with green leafy vegetables

　Qīng ch?o yě mù ěr

4　清炒野木耳

　Stir-fried wild edible black fungus

　Hēi hú jiāo niú liǔ

5　黑胡椒牛柳

　Beef fried with black pepper

　Huáng guā ch?o ròu piàn

6　黃瓜炒肉片

　Sliced meat fried with cucumber

　Xiā rén ch?o yóu cài

7　蝦仁炒油菜

　Shrimp meat fried with green leafy vegetables

　Zhàn jiàng huáng guā duàn

8　沾醬黃瓜段

　Cold cucumber slices with thick sauce

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