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How to Read Chinese Menus 讀 菜 單
Lesson 13
　Hóng shāo lì zi jī
1　紅　燒　栗　子　雞
　Chestnuts and chicken braised in brown sauce
　Yú zhī yóu mài cài
2　魚　汁　油　麥　菜
　Green leafy vegetables fried in fish sauce
　Cù liū t? dòu sī
3　醋　溜　土　豆　絲
　Sliced potato fried with vinegar
　Xi?o cōng bàn dòu fu
4　小　蔥　拌　豆　腐
　Bean curd mixed with chopped green onion
　Yín yá niú ròu sī
5　銀　芽　牛　肉　絲
　Fried shredded beef with bean sprouts
　K? guā kòu pái g?
6? 苦?? 瓜?? 扣?? 排?? 骨
　Braised bitter gourd with spareribs

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