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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 3 　hóng shāo ròu 1　紅 燒 肉 　Braised pork with soy sauce 　huí guō ròu 2　回 鍋 肉 　Stir-fried pork slices in hot sauce 　xiāng sū jī 3　香 酥 雞 　Crispy fried chicken 　bái zh?n jī 4　白 斬 雞 　Tender-boiled chicken with soy sauce 　yán shu? yā 5　鹽 水 鴨 　Salted duck 　shu? zhǔ yú 6　水 煮 魚 　Boiled fish fillet in spicy Sichuan sauce

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